how to prepare salt cod for cooking
Cover with cling film and refrigerate for 24 hours. How to Make Salt Cod Bacalao Salt Your Fish.
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Place it in a bowl with cold water to cover and soak for 24 hours changing the water three or four times.
. Place salt cod in a large container of cold water and soak it up to 24 hours prior to preparing the dish changing. How to cook salt cod. Any cartilage bone or skin can be removed at this point.
Pour enough wateror if you prefer milk to temper a little of the fishinessto submerge the cod in a saucepan and bring to a boil. Great Resources on Curing Fish. Rinse the cod under cold running water for 15 minutes.
Stir in 2 tomatoes tomato paste and water. Salt cod needs to be soaked in cold water for two to three days changing the water two or three times a day. Return the water to a simmer this should take 2 to 3 minutes.
How to Use Bacalao. It is now ready for use in the recipe. Wrap in muslin cloth and leave on a wire rack in the fridge for 710 days.
Prepare the fish by rinsing the fillets under cool water. Cod or salmon portions olive oil or vegetable oil Salt pepper andor other seasonings or sauce. Simmer for an additional 2 minutes less or more depending on the thickness of the fillets.
Some salt cod products are pre-soaked and will be so labeled. Reduce the heat to low add the soaked and drained cod and simmer gently until it flakes easily when poked and prodded with a fork 15 to 20 minutes depending on the thickness of your fillets. Pat them dry with a clean dishtowel or paper towels.
If the cod fillet is particularly thick it will need longer. The salt cod will keep in the fridge for a couple of weeks or the freezer for a few months. If you re in a hurry try the quick- soak method.
Nutrition Facts per serving 54g. Spread a 12-inch thick. Rinse the salt cod thoroughly under cool running water.
Pour 1 cup 240 ml of water into the skillet and stir in 2 diced tomatoes. Rinse the cod fillets and place them in the boiling water. The best part about this recipe is that you can enjoy your favorite seafood even in the months when its not in season.
Salt cod must be soaked overnight before cooking to remove the salt. Along with 1 tablespoon 16 g of tomato paste.
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